For the past few weeks our garden has been prolifically producing yellow summer squash. We pick an average of 2 or 3 a day now. We have been sharing with friends and neighbors, mailing some to family, and last week I believe I gave away 8. This morning, however, was different. By the time the day was over we had so many squashes lining our back porch and counters that we decided it would have to be preserved. After giving away a few we took a picture of our chopped up squash in all it's glory.
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