After the squash forms, then you pick the flower. You remove the end along with the 'reproductive organs' inside the flower. I rinse them inside and out and fill them with grated mozzarella cheese or a chunk of string cheese. Twist the petals to seal closed. Then heat them. I have never tried it in the microwave because it seems the flower would be more soggy than crisp. I broil them in the oven, but try whatever works for you. I bet a leaf of fresh basil would be great stuffed inside as well!
Stuffed Zucchini Flower |
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